Hans Irion, who was then the Director of the State-recognized Academy for Chemists in Braunschweig says in his "Course for Druggist Specialty Schools" (1944, Vol. 2, pg. 405):
"By the intake of the drink described as Teakwass, there happens a remarkable invigoration of the body's entire glandular system and a promotion of the metabolisms.
Teakwass is recommended as an excellent prophylactic for gout and rheumatism, furunkulosis, arteriosclerosis, high blood pressure, nervousness, intestinal lassitude, and aging problems.
It is also very highly recommended for sports-people and those who do strenuous mental work.
Through the promotion of the metabolism, undue fat deposits in the body are avoided or removed.
With the drink, also microorganisms reach the body which transform damaging deposits, such as uric acid, cholesterol, etc. into easily soluble forms, thus removing them. Foul intestinal bacteria are suppressed."
Dr. L. Mollenda (1928) reports that the Kombucha beverage is especially effective for disturbances of the digestive organs, by practically normalizing their functions.
Moreover, the drink has proven itself as helpful for gout, rheumatism, and diverse stages of arteriosclerosis. About additional areas of application he writes:
"In the case of angina, especially when there is a coating of the tonsils, the drink should not merely be used for gargling but for drinking, and that, for the destruction of bacteria which reach the stomach through food and drink. Such gargling in angina brings fast recovery, and in pains of gout and arteriosclerosis, surprising successes are reached even in serious cases. ...
Even though the beverage is acidic, it does not cause any acidic condition in the stomach; it facilitates and noticeably promotes the digestion even of difficult to digest foods.
Equially favorable successes after taking Kombucha beverage have also been reached for gouty eczema and for stones in kidneys, urine, and gall."
Dr. E. Arauner (1929) reports of diverse medical reports and evaluations and reaches the following conclusion:
"In summary, one can say that the Kombucha mushroom or its extract, has proven itself as excellently prophylactic against diabetes, but especially against aging problems, such as arteriosclerosis, high blood pressure with its consequences such as dizziness, gout, hemorrhoids; for the very least it is a pleasant laxative."
Dr. Arauner reports that in his home-country the tea-mushroom has been in usage for centuries by Asian people because of its surprising healing successes, being a most effective, natural home-remedy for tiredness, fatigue, nervousness, beginning aging problems, arteriosclerosis, intestinal lassitude, gout and rheumatism, hemorrhoids, and diabetes.
Arauner adds to this, that not only professors, doctors and biologists have confirmed the surprising healing successes but also those who have imbibed the mushroom-tea report about "entirely excellent effects on the general body functions.'
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